We have an incredible guest chef running our dinner service on August 9th and 10th. Chef Abed Ayyad will be cooking a 7-course Jordanian feast, with all items also available à la carte. Chef Ayyad was trained at the Royal Academy of Culinary Arts in Jordan and has spent years working in acclaimed restaurants across New York City, include Madre and Foxface. Reservations can be made on Resy.