HAEMA POP-UP
Apr
11

HAEMA POP-UP

Haema is a Hudson Valley-based culinary concept by Hannah Wong and Sarah Jane McLaughlin, formerly of The Aviary in Kinderhook, NY. We specialize in Asian street food-inspired cuisine, with a focus on seafood and local produce. Check out haemahospitality.com for our events and pop up schedule, sample menus, and more!

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HAEMA POP-UP
Apr
12

HAEMA POP-UP

Haema is a Hudson Valley-based culinary concept by Hannah Wong and Sarah Jane McLaughlin, formerly of The Aviary in Kinderhook, NY. We specialize in Asian street food-inspired cuisine, with a focus on seafood and local produce. Check out haemahospitality.com for our events and pop up schedule, sample menus, and more!

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Chef Kat Easter Feast
Apr
18

Chef Kat Easter Feast

Chef Katerina is commencing some new and exciting personal projects so will be departing as a full time Sous Chef at OCCS. However, this April 18th and 19th she has put together a special weekend of dinners to celebrate the Greek Orthodox Easter holiday. The menu will be a set menu with veggie, fish, or meat options and will be released as the date approaches. Come bid Chef Katerina adieu with some excellent food and drinks!

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Chef Kat Easter Feast
Apr
19

Chef Kat Easter Feast

Chef Katerina is commencing some new and exciting personal projects so will be departing as a full time Sous Chef at OCCS. However, this April 18th and 19th she has put together a special weekend of dinners to celebrate the Greek Orthodox Easter holiday. The menu will be a set menu with veggie, fish, or meat options and will be released as the date approaches. Come bid Chef Katerina adieu with some excellent food and drinks!

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HAEMA POP-UP
Feb
16

HAEMA POP-UP

Haema is a Hudson Valley-based culinary concept by Hannah Wong and Sarah Jane McLaughlin, formerly of The Aviary in Kinderhook, NY. We specialize in Asian street food-inspired cuisine, with a focus on seafood and local produce. Check out haemahospitality.com for our events and pop up schedule, sample menus, and more!

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Casa Grisanti x Hudson Supper Pop-up
Dec
15

Casa Grisanti x Hudson Supper Pop-up

Join Casa Grisanti x Hudson Supper at Old Chatham Country Store for a special prix fixe dinner inspired by the 1950’s Italian feast from the movie Big Night (1996). Highlights include Italian flag tricolore risotto and a Sicilian take on Stanley Tucci’s iconic timpano. This ticket includes 6 courses (drinks excluded). Tickets are priced using a sliding scale to encourage people to pay according to their available resources. Please select the price that feels most fit for you. Come see if Louis Prima shows up… this night is not to be missed!

Vegetarian option available (no other substitutions).  We hope to see you there!

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Fancy Pours Holiday Party @ OCCS
Nov
30

Fancy Pours Holiday Party @ OCCS

Join us Saturday, November 30th from 5 to 8pm for a tasting of some special bottles from our reserve list paired with delicious OCCS hors d'oeuvres and other surprises. Ticket includes half pours of 5 wines from our reserve menu, unlimited hors d'oeuvres and appetizers, fun surprises, and good company! We'll be pouring Grower Champagne, Red and White Burgundy, and more.

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Ukrainian Feast & Fundraiser
Nov
17

Ukrainian Feast & Fundraiser

Stephan Ilnyckyj has shepherded the OCCS kitchen for months, and has been an invaluable member of the team. For his last weekend with us, he is cooking an authentic Ukrainian meal with proceeds going to support Ukraine. Come help us say goodbye to one of the greats while enjoying an epic meal and supporting a worthy cause.

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Fancy Feast Pop-up Weekend 2
Nov
16

Fancy Feast Pop-up Weekend 2

The Fancy Feast Supper Club is popping up at OCCS for a two week residency! Fancy Feast is the brainchild of local chef, artist, and homesteader, Leah Guadagnoli. Weekend 2 of the residency will feature a 7 course menu inspired by the coastal Italian region of Liguria.

Reservations recommended and can be made via Resy (or the button below). The full set menu is $75 per person, but all items will also be available à la carte.

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Fancy Feast Pop-up Weekend 2
Nov
15

Fancy Feast Pop-up Weekend 2

The Fancy Feast Supper Club is popping up at OCCS for a two week residency! Fancy Feast is the brainchild of local chef, artist, and homesteader, Leah Guadagnoli. Weekend 2 of the residency will feature a 7 course menu inspired by the coastal Italian region of Liguria.

Reservations recommended and can be made via Resy (or the button below). The full set menu is $75 per person, but all items will also be available à la carte.

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Fancy Feast Pop-up Weekend 1
Nov
9

Fancy Feast Pop-up Weekend 1

The Fancy Feast Supper Club is popping up at OCCS for a two week residency! Fancy Feast is the brainchild of local chef, artist, and homesteader, Leah Guadagnoli. We’re thrilled to kick off her residency this weekend with a 7 course Sicilian-inspired menu with a special focus on the flavors of autumn.

Reservations recommended and can be made via Resy (or the button below). The full set menu is $75 per person, but all items will also be available à la carte.

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Fancy Feast Pop-up Weekend 1
Nov
8

Fancy Feast Pop-up Weekend 1

The Fancy Feast Supper Club is popping up at OCCS for a two week residency! Fancy Feast is the brainchild of local chef, artist, and homesteader, Leah Guadagnoli. We’re thrilled to kick off her residency this weekend with a 7 course Sicilian-inspired menu with a special focus on the flavors of autumn.

Reservations recommended and can be made via Resy (or the button below). The full set menu is $75 per person, but all items will also be available à la carte.

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