Chef Katerina is commencing some new and exciting personal projects so will be departing as a full time Sous Chef at OCCS. However, this April 18th and 19th she has put together a special weekend of dinners to celebrate the Greek Orthodox Easter holiday. The menu will be a set menu with veggie, fish, or meat options and will be released as the date approaches. Come bid Chef Katerina adieu with some excellent food and drinks!